Food Safety and Hygiene is our main priority, we aim to deliver our products to you fresh and tailored perfectly to your needs.

All our products are locally sourced. We ensure that all the products you receive are fully traceable, vacuumed packed and have been stored and transported in our refridgerated vans in line with the requirements of the Food Standards Act. Our meat is prepared to order, on site, by our butchers who are fully trained in meat preparation and food hygiene, our units are installed with industrial chilling and freezing facilities and we can offer portion controlled meats to fulfill your order. Strict temperature control measures are in place to ensure the meat you receive is fresh and in perfect condition.


A wide range to choose from…

In addition to fresh raw meat products we also supply a large range of other products, cut to order. For a full product/price list please contact us. Our commercial business has grown through customer satisfaction and recommendation and we maintain a high standard of customer service that is flexible and friendly, we ensure prompt delivery, and provide professional advice on all our meat products/cuts/quantities.

If you are starting a business or looking to change your meat provider, please contact us for more details on how we can provide the service you require. We can deliver to Schools, Restaurants, Collages, Hospitals, Pubs and many more. throughout the Northwest and surrounding areas using our refrigerated vans. We have many organic products on offer and are well known for our extremely competitive prices.

“Just a quick thank you to Cooks for the excellent service I received from you. The meat and pies were delicious and the sevice was prompt and efficient. The feedback from my customers regarding your meat is fantastic. I shall certainly order again.” JM Formby

“I live in Wigan and have been getting deliveries from Cooks of Rainford for 3 years now. I never fail to be delighted with the outstanding quality of the meat but also with the great care taken to vacuum pack everything an label everything so well. No matter how big or complex my order is it is always spot on. I would never think about buying meat from anywhere else.” MN Wigan